Today, his faithful dedication to the ins and outs of Joe T. Garcia’s keeps Fort Worth’s hometown gem running smoothly. While most are fast asleep in their cozy beds, he is already up and about, starting his day at 4:30 AM–taking inventory of the daily supplies, checking the quality of ingredients, and ensuring the kitchens are ready to go. Joe welcomes guests into their family’s pride and joy in the evenings, ensuring they’ll be cared for as lifelong friends. Then, he’ll dutifully take his post to keep a watchful eye on the night’s proceedings: ensuring every glass is full, plate is empty, and face is smiling.

Indeed, Joe has served some of the most notable names to sit at their tables–from Fleetwood Mac to Michael Jackson and Robert Plant of Led Zeppelin fame. However, what sticks with him is the influence of his grandmother’s recipes and the impact felt worldwide by his family’s legacy.

Joe T.
Lancarte, Sr.

The namesake of his grandfather, Joe T. Garcia, is an iconic fixture at Joe T. Garcia’s. From his earliest years, Joe has spent his life turning his family table into a place where all of Fort Worth can gather.

It’s not just a restaurant; it’s a way of life for Joe. This humble abode-turned-bustling-restaurant is the source of all his most cherished memories. He slept under the kitchen table with his siblings. He worked tirelessly in every position to ensure the restaurant operated as intended. He rode horses in what was formerly the pasture–now the largest dining space in the restaurant. He was married on the patio.

He remembers the laughter that once filled these walls and the late-night conversations around the kitchen table. The nostalgia will always hold a special place in his heart. After all, his most impactful family memories all happened here, at his generational home.

Joe is married to Hollie Benton, his children are Joe Lancarte Jr., Lauren and husband Patrick Benton, Jennifer and husband Alex Childs, and grandchildren Will and Elizabeth.

“My heart is here at Joe T’s. This is my entire life, where I grew up, my home.”

— joe T. Lancarte, Sr.

What is your superpower? Everything and everyone has a place at JoeT’s! I make sure there’s enough food for every plate, a seat for every guest, and our systems are moving smoothly.

What’s your favorite meal at Joe T’s? The enchilada dinner. You can’t beat it!

What’s a saying you’re known for around here? I like to remind the staff that mistakes aren’t the end of the world. If I see my team getting stressed, I tell them, “You’re going to make mistakes. You’re not perfect like I am.” That always gets a laugh!

What’s the secret to the Joe T’s experience? We don’t mess with Mamasuez’ recipes, we work hard, and we take pride in what we do. We focus on quality, consistency, service, and making our guests happy.